AmySherman is a Food Blogger who specializes in recipes, reviews, products
About Amy is best known as creator of the award-winning food blog Cooking with Amy, chosen early on as one of the top five food blogs by Forbes. She has also blogged about food for KQED’s blog Bay Area Bites, for the Epicurious blog Epi Log, was contributing editor of the Glam food blog and is currently blogging for Frommers culinary travel blog, Amy and Amy Between Bites.
Something not commonly know about AmySherman: Amy Sherman is a San Francisco–based food writer, recipe developer, and restaurant reviewer. She is author of Williams-Sonoma New Flavors for Appetizers, Wine Passport: Portugal and wrote the new introduction to the classic cookbook, Jane Grigson’s Vegetable Book. Last year she helped secure a donation of 100,000 pounds of food to six local food banks.
About Cooking with Amy
On the blog I offer original recipes, reviews, commentary, news and culinary travel information. I hope you enjoy visiting as much as I enjoy writing and sharing my discoveries.
I am honored that my blog is listed as a “Site we Love” by Saveur, linked to a by Cooking Light, Epicurious, Good Housekeeping, Redbook and the New York Times (Bay Area edition) among others and was “blog of the day” on the Julie & Julia movie web site. The site was launched in June 2003
History of the blog I launched the blog, Cooking with Amy, in June of 2003. Not long after it was chosen one of the top five food blogs by Forbes and also singled out by The Guardian (UK) as a top food blog. It has received well over 4 million visits.