For the Love of Taste

Food Blogger

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About For the Love of Taste

For the Love of Taste is a Food Blogger who specializes in healty food

I am Lenny Eeuwes, a self-trained chef and recipe writer from Amsterdam, NL. An everlasting 30 something girl who loves to taste the good things in life. Healthier cooking and baking is what I like. All my recipes are free of refined sugar, wheat free and mostly gluten free and lactose free. As long as I can remember I have a love for food and a deep passion for nature and its seasons. I love to taste and embrace the unifying factor food has. Ideally I prefer everything homemade, so you know what you are eating. Although I’m sensitive to sugar, lactose, yeast and wheat I believe in eating tasteful. I refuse to eat less tasty even despite dietary restriction. Every person is unique and every body is different. By listening to my own body, I have learned what works and what does not work for me. I choose what is good for me and decided to enjoy it. For the love of Taste is created because I noticed that there are people that could use a bit of help and inspiration. As you might be limited due to food allergies or intolerances, for those who follow a dietary lifestyle such as sugar-free, gluten-free, paleo, yeast-free (candida) or because you just want to eat healthier. I sincerely hope that my recipes are a guide of information and inspiration. Full of every day recipes to enjoy a world of delicious healthy food. Don’t be afraid of cooking, I passionately encourage you to experiment in the kitchen. I want to inspire you to explore, baking and cooking in a seasonal sugar-free healthier way, to nourish and indulge yourself and your loved once. Let For the Love of Taste be your start for many delicious meals with family and friends. To the start of many great dinner parties for everyone. With Gratitude and Love, Lenny

Something not commonly know about For the Love of Taste:
I work from a holistic food approach for healing the body. I learned from my body as i have a few severe food intolerances to due I can not eat everything. But I refuse to eat less tasteful nor blend. I'm all into (refined) sugar free cooking and baking as well as mostly fully plant based. I believe in strongly in the 80%-20% way when it comes to nutrition.

For the Love of Taste in the press:
Recipe & images published in: Brainy Days magazine- NL Margriet More - NL World of food - UK. gluten free World of food - UK. sugar free Interviewed for: Brainy Days magazine- NL

About for the love of taste

-for the love of taste- To INSPIRE YOU & to KEEP TASTING : ) My recipes contain no refined sugar and are wheat free. Most of them are also gluten free and lactose free. WEEKLY RECIPES and INFORMATION ON what SUGAR does to you ♥from a tiny Amsterdam kitchen The site was launched in 02.2013

History of the blog
Beginning of 2013.

Future plans for the blog
To write a For the Love of Taste cookbook.

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